Takeout

Takeout

P1020177

Pizzas (10”/14”)

Sandwell $18/24
prawns, spinach, smoked bacon, baby mozzarella & herb lemon butter

Jackpine $18/24
Italian sausage, jalapeño peppers, green peppers, red onions & smoked cheddar

* $1 from every Jackpine  pizza sold will go towards the Arts Council’s Building Fundfor the Jack Pine Cabin in honour of Jeff Molloy

MV Quinsam $17/23
twice smoked pepperoni, red onions, roasted red peppers, & shaved asiago

Decourcy $17/23
smoked bacon, fresh pineapple & pepperdews

Ripple Beach $18/24
chargrilled eggplant, roasted red peppers, asparagus, artichokes, black olives, basil pesto & goats cheese

The Lighthouse $18/24
pesto base, house smoked chicken breast, artichokes, sun dried tomatoes, black olives, pine nuts finished with goats cheese

Tunnel $17/23
portobello mushrooms, spinach, pesto, smoked mozzarella & truffle oil

The Wildwood  $18/24
Italian sausage, roasted garlic, butternut squash, arugula, caramelized onions, brie & mozzarella

The Tinson Point  $17/23
wild arugula, gorgonzola, pesto, caramelized onions & crimini mushrooms

The Brickyard Beast $19/25
chipotle BBQ sauce, Italian sausage, grilled chorizo, bacon, pepperoni, red onions, crimini mushrooms & asiago

The Woodfire $12/18
fresh tomato sauce & mozzarella

gluten free alternative for all our 10″ pizzas, add $2

EXTRA TOPPINGS
14” | vegetables $2.5 / meat, fish or cheese $3

10” | vegetables $2 /meat, fish or cheese $2.5

Vegetables:
grape tomatoes, roasted red peppers, pesto, spinach, red onions, fresh pineapple, mushrooms, asparagus, black olives, arugula, sun dried tomatoes, green peppers, artichokes, jalepeño peppers, roasted garlic, butternut squash, chargrilled eggplant, pepperdews, pine nuts & caramelized onions

Cheeses:
bocconcini, mozzarella, smoked mozzarella, asiago, goats cheese, smoked cheddar & gorgonzola

Meats/Fish:
smoked bacon, prawns, pepperoni, house smoked chicken breast, grilled chorizo & Italian sausage

Please advise when ordering of any allergies or intolerances. Not all ingredients are listed in our dishes.

Pasta

Baked Lasagna $18
layers of fresh pasta, braised beef, spinach, mozzarella, tomato & cream, served with garlic focaccia toast

Seafood Fettucine $19
steamed mussels, clams, prawns & scallops, chipotle cream sauce

Spirali $18
grilled asparagus, artichokes, sun dried tomatoes, black olives & pine nuts in a pesto & white wine sauce finished with goats cheese

Fresh Herb Tagliatelle $18
house smoked chicken, bacon & wild mushrooms in a white wine cream sauce finished with parmesan & truffle oil

Wild Mushroom Ravioli $18
roasted butternut squash, green peas & pine nuts in a white wine, herb butter sauce finished with truffle oil

We offer a gluten free alternative for most of our pasta dishes ~ add $2 
Lactose free cheese is also available.

Entrées

Chargrilled Pacific Chinook Salmon $24
certified organic indigenous salmon from Creative Salmon, Tofino served with butternut squash, spinach & thyme risotto finished with pesto & balsamic reduction

Roasted Lemon Pepper Chicken Breast  $24
sautéed new potatoes & wood fired vegetables

Wild Mushroom & Asparagus Risotto $22
wild mushroom, butternut squash, spinach & thyme risotto topped with grilled asparagus, finished with pesto, balsamic reduction & grated grana padano


Appetizers

Freshly Baked Flatbread
drizzled with extra virgin olive oil & sprinkled with sea salt $4
or topped with wild arugula, freshly grated parmesan & roasted garlic $5.5

Gertie Fries $9
skinny fries with pan fried chorizo, red onions, sweet chili & mozzarella
vegetarian version: roasted red peppers, red onions, mushrooms, sweet chili & mozzarella

House Smoked Salmon Fishcakes$12
sweet chilli & lime aioli

Classic Caesar $10
crispy romaine lettuce, roasted garlic dressing, pine nuts, Grana Padano & focaccia croutons

Winter Woodfire Salad $10
organic artisan greens with sweet pickled Granny Smith apples, dried cranberries, toasted pecans & crumbled goats cheese with a creamy cider vinaigrette

Turn your salad into an entree by adding any of the following

  • roasted lemon pepper chicken breast, add $12
  • flame grilled prawn skewer, add $13
  • chargrilled pacific chinook salmon fillet, add $12
  • blackened cod fillet $12

Soups

Soup of the Day $7.5
made with fresh seasonal ingredients

Extras

Skinny Fries $4.5
seasoned with our signature spice mix

Truffle Fries $6
finished with truffle oil & fresh parmesan

Gertie Fries $9
skinny fries with pan fried chorizo, red onions, sweet chili & mozzarella
vegetarian version: roasted red peppers, red onions, mushrooms, sweet chili & mozzarella

Organic Artisan Greens $4.5

Classic Caesar Salad $4.5

Signature Coleslaw $4.5

Fresh Baked Focaccia Bread $2.5

Aioli (chipotle or garlic) $1.5

Grated Fresh Parmesan $1.5

Flame Grilled Burgers

All our burgers are served on a house made focaccia bun. Gluten free bun available ~ add $2

The Woodfire $17
house made prime beef burger, smoked cheddar, smoked bacon, fire roasted onions & chipotle aioli

Grilled Chicken $16
breast of fresh chicken with caramelized onions, goats cheese & garlic aioli

Portobello Mushroom $16
chargrilled portobello mushroom topped with Gorgonzola cheese, spinach, caramelized onions & chipotle aioli

Blackened Cod Fillet $16
sweet chilli & lime aioli & crisp fresh coleslaw

All our burgers are served with skinny fries & your choice of caesar salad or organic artisan greens.

Desserts

Sun Baked Lemon Tart $7
raspberry sorbet & berry compote

Baked Vanilla Bean Cheesecake $7.5
caramel sauce & salted pine nuts

Please advise when ordering of any allergies or intolerances. Not all ingredients are listed in our dishes.