Takeout

Appetizers

Soup of the Day $14
made with fresh seasonal ingredients, & served with fresh focaccia bread

Pan Fried Jumbo Prawns $19
cajun butter, & caramelized lemon, on a bed of wild baby arugula

Crispy Fried Slow-Roasted Pork Belly $21
maple soy glaze & crispy asian slaw

Gertie Fries $16
original: double-fried house-cut skinny fries with pan-fried chorizo, red onions, sweet chili, & mozzarella
vegetarian: double-fried house-cut skinny fries with roasted red peppers, red onions, mushrooms, sweet chili, & mozzarella

Freshly Baked Flatbread
drizzled with extra virgin olive oil, & sprinkled with sea salt $9
topped with wild arugula, freshly grated parmesan, & roasted garlic puree $12
with fresh basil, balsamic red onion jam, & double cream brie $16

gluten-free alternative for all of our flatbreads, add $5

Salads

Classic Caesar Salad $20
crisp romaine heart, roasted garlic dressing, lemon pepper seasoned focaccia croutons, grana padano, & toasted pine nuts

Winter Woodfire $20
wild baby arugula, artisan greens, candied walnuts, sweet pickled granny smith apples, roasted butternut squash, & goat cheese, dressed with a creamy apple cider vinaigrette

Pizzas (10”/14”)

Sandwell $21/29
fresh tomato sauce, mozzarella, prawns, bocconcini, fresh baby spinach, smoked bacon, finished with herb lemon butter

The Brickyard Beast $22/30
fresh tomato sauce, chipotle bbq sauce, mozzarella, house-made Italian sausage, grilled chorizo, smoked bacon, pepperoni, red onions, mushrooms, & shaved asiago

The Ricardo $20/28
fresh tomato sauce, mozzarella, smoked bacon, pineapple, & roasted red peppers

The Wildwood $21/29
fresh tomato sauce, mozzarella, italian sausage, roasted garlic, arugula, roasted butternut squash, roasted red onion balsamic jam, & brie

Page’s Marina $21/29
fresh tomato sauce, mozzarella, slow-roasted marinated chicken breast, double cream brie, & balsamic red onion jam

Gabriola Sands $21/29
fresh tomato sauce, mozzarella, spinach, red onions, artichokes, grape tomatoes, black olives, green peppers, toasted almonds, & bocconcini, finished with fresh basil

The Berry Point $21/29
fresh tomato sauce, mozzarella, grilled chicken, pepperoni, red onions, roasted red peppers, smoked cheddar, finished with bbq sauce

The Tunnel $20/28
fresh tomato sauce, mozzarella, basil pesto, crimini mushrooms, baby spinach & smoked mozzarella, finished with truffle oil

The Hemlock $21/29
fresh tomato sauce, mozzarella, asiago, bocconcini, pesto, & balsamic red onion jam, finished with fresh basil & balsamic reduction

The Woodfire $16/24
fresh tomato sauce & mozzarella

gluten-free alternative for all our 10″ pizzas, add $5

EXTRA TOPPINGS

10” | vegetables $3.5 /meat, fish or cheese $4
14” | vegetables $4 / meat, fish or cheese $5

Vegetables:

grape tomatoes, roasted red peppers, pesto, fresh baby spinach, red onions, jalapeños, pineapple, roasted butternut squash, black olives, artichokes, green peppers, roasted garlic, mushrooms, & balsamic red onion jam

Cheeses:
bocconcini, mozzarella, brie, goat cheese, parmesan, smoked cheddar, & asiago

Meats/Fish:
smoked bacon, prawns, pepperoni, house-made italian sausage, grilled chorizo, & grilled chicken

Please let your server know of any allergies or intolerances when ordering. Not all ingredients are listed in our dishes.

Flame Grilled Burgers

our burgers are served on a potato bun, with hand cut skinny fries.
for a gluten-free bun, add $5

The Woodfire Burger $23
somerset farm’s 100% beef patty, smoked bacon, smoked cheddar, & grilled onions, chipotle aioli, lettuce, vine-ripened tomato, & sweet dill pickles
add a second burger patty for $9

The Madrona Burger $24
somerset farm’s 100% beef patty, seasoned with our Island Spice Blend, smoked bacon, chipotle bbq sauce, sautéed mushrooms, crispy onion ring, & smoked cheddar, garlic aioli, lettuce, vine-ripened tomato, & sweet dill pickles
add a second burger patty for $9

Chargrilled Chicken Bacon Burger $24
fresh chicken breast, marinated in Gaviola Garlic & Herb Seasoning, topped with smoked bacon, double cream brie & balsamic red onion jam, garlic aioli, lettuce, vine-ripened tomato, & sweet dill pickles

Crispy Parmesan Chicken Burger $23
crispy fried chicken breast, topped with marinara sauce, mozzarella, & parmesan, with lettuce, vine-ripened tomato, & sweet dill pickles

Portobello Mushroom Burger $23
chargrilled portabello cap, topped with mozzarella & crispy onion ring, garlic aioli, lettuce, vine-ripened tomato, & sweet dill pickles

Pastas

Shrimp & Baby Scallop Fettuccine $30
shrimp, baby scallops, red onions, & roasted red peppers, in a spicy rosé cream sauce

Grilled Chicken Fettuccine $30
whole chicken breast, marinated in our Gaviola Garlic & Herb Seasoning, on a bed of fettuccine, tossed in a mushroom & bacon cream sauce, finished with, freshly grated parmesan & italian parsley

Roasted Portabello Ravioli $28
with roasted butternut squash & spinach, in a white wine lemon butter sauce finished with fresh herbs & parmesan

all our pastas are served with garlic focaccia toast
for gluten-free pasta & garlic toast, add $6
Please note:
only the 2 fettuccine’s can be made gluten-free

Extras

House Cut Kennebec Skinny Fries $10
seasoned with our Island Spice Blend, served with your choice of aioli

Truffle Parmesan Fries $13
double fried kennebec potatoes, topped with fresh parmesan, served with truffle aioli

Garlic Focaccia Toast $5

Wood-Fired Vegetables $10

Aioli $2.5
(chipotle, garlic,& truffle)

Grated Fresh Parmesan $2.5

Desserts

Citrus Cheesecake $11
graham cookie crust, lemon & lime mascarpone cream, fresh berry compote, & whipped cream

Warm Sticky Toffee Pudding $11
caramel sauce & vanilla gelato

Please advise your server of any allergies or intolerances when ordering. Not all ingredients are listed in our dishes.

Packaged Off-Site Liquor Sales

red wine

Jackson Triggs $28
Merlot, BC

Domaine Jean Bousquet $32
Organic Malbec, Argentina

Sandhill $44
Cabernet Merlot, BC

white wine
Bolla $28
Pinot Grigio, Italy

Kim Crawford $38
Sauvignon Blanc, New Zealand

Sandhill $36
Chardonnay, BC

beer & cider
Longwood The Big One IPA (473 ml) $7
Hoyne Pilsner (355 ml) $5.5
Hoyne Dark Matter (355 ml) $7
Sleeman Honey Brown $5.5
Stella/Corona $6
Gabbie’s Groovin’ Granny Smith Cider (355ml) $6.5
(ask for flavours)
Lonetree Cider $6
(Dry, Citrus, Ginger, Rhubarb)
Strongbow Cider $7.5

15% liquor/sales tax will be added to all alcohol
A meal must be purchased with every liquor purchase.

soft drinks
Bottled Sodas $3
pepsi, diet pepsi, ginger ale, 7up, tonic water, soda water
Flavoured San Pellegrino $4

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