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Happy Father's day to all you wonderful father's out there!

Woodfire has some lovely specials for you to treat Dad with tonight.

Ribs are on a DEAL!
1/3rd rack of ribs for $16, 2/3rd rack for $26 and full rack for $36. Comes with skinny fries and kale slaw!!

We also have chargrilled fresh BC ling cod, with green pea, lemon and fennel risotto, finished with balsamic glaze and fresh basil pesto.

Dessert Special is a vanilla panna cotta with caramel sauce and whipped cream, topped with toasted pecans.
Of course, many dads's also love Woodfire's Sticky Toffee pudding!!!

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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6 hours ago  ·  

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Woodfire has delicious specials tonight.

Soup: Thai coconut carrot

Pizza special: tomato sauce, chipotle bbq sauce, mozzarella, pulled pork, pickled apples, red onions, smoked mozzarella and arugula.

Seafood grill: ahi tuna, wild sockeye salmon and prawns grilled with lemon herb butter, served with sautéed potatoes and wood fired vegetables.

Entree special: chargrilled fresh local ling cod on and bed of lemon, fennel and green pea risotto, finished with balsamic glaze and fresh basil pesto.

We also have a new vegetable burger and the flexitarian burger.

Dessert special is the vanilla panna cotta with whipped cream and strawberry rhubarb compote.
Hope you can join us.
Reservations 250 247 0095
Take out 250 247 0093
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1 day ago  ·  

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So it's been a little quiet this week, likely due to the heat BUT just a reminder that Woodfire is fully air-conditioned. We also have new solar shades to stop you having the sun right in your eyes, and we have delicious Mario's Gelato too!! Many reasons to enjoy Woodfire tonight!

Our feature special is Fresh local Ling Cod served with fennel, lemon and green pea risotto, finished with basil pesto and balsamic reduction.

Dessert Special is Vanilla panna cotta with strawberry rhubarb compote and whipped cream.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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3 days ago  ·  

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Woodfire is still desperately looking for staff, especially chefs for the summer season and beyond due to increased business.

Please, can you help spread the word for us so we can make sure we have a full crew to serve you this summer season?

Thank you so much
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3 days ago  ·  

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Woodfire has a brand new pizza special for you to try tonight.

The Legends: tomato sauce, mozzarella, chipotle BBQ sauce, pulled pork, pickled apples, red onions, smoked mozzarella and arugula.

Soup is a creamy Thai coconut carrot.

We have the vegetarian burger: vegetable patty, goats cheese, arugula, garlic aioli and avocado salsa.

Also the Flexitarian burger: 40% beef, 60% vegetables in a patty, finished with grilled onions, smoked mozzarella and jalapeno aioli.

Dessert Special: vanilla pannacotta with rhubarb & strawberry and whipped cream.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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4 days ago  ·  

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Woodfire is offering a new burger deal tonight.

Any burger for $15 with fries or pair it with a pint of craft beer or glass of house wine for $20.

We have the new Flex Burger as our guest burger. 40% beef, 60 % vegetables in a patty topped with grilled onions, smoked cheddar and garlic aioli.

Also we have a new vegetable burger, a Canadian made product with a much clean ingredient base than the Beyond Burger.

On our new summer menu there is also a delicious salmon burger!!

Hope you can join us. Come taste the new summer menu. There are some great new items to try.

Reservations: 250 247 0095
Take-Out: 250 247 0093
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5 days ago  ·  

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Woodfire has more delicious specials tonight.

Soup: Thai coconut carrot.

Seafood Grill: fresh local snapper, ahi tuna and wild sockeye salmon, grilled with lemon herb butter, sauteed potatoes, wood-fired vegetables.

Entree Special: Slow Roasted boneless spare rib, with a delicious maple glaze, crushed new potatoes finished with sour cream and green onions, and wood-fired vegetables.

And for dessert, white chocolate pannacotta with rhubarb and strawberry compote and whipped cream.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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1 week ago  ·  

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Woodfire has some tasty specials tonight!

Pilot Bay Pizza: capicollo, prosciutto, salami, pesto, black olives, and smoked mozzarella.

Seafood Grill: fresh local snapper, ahi tuna and wild sockeye salmon, grilled with lemon herb butter, sauteed potatoes, wood-fired vegetables.

Slow Roasted boneless spare rib, with a delicious maple glaze, crushed new potatoes finished with sour cream and green onions, and wood-fired vegetables.

And for dessert, white chocolate pannacotta with rhubarb and strawberry compote and whipped cream.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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1 week ago  ·  

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Woodfire has delicious specials for you again tonight. We hope you can join us and let us pamper you.

Appetizers.
Soup: Grilled tomato soup with smoked mozzarella and croutons.

Antipasto Platter: salami, prosciutto, capicolli, gorgozola, brie and marinated vegetables served with focaccia bread.

Pizza: The Yogi Trail: prosciutto, grilled asparagus, roasted red peppers, bocconcini, finished with balsamic glaze.

Seafood Grill: ahi tuna, wild sockeye salmon and prawns, grilled with lemon herb butter, sauteed new potatoes and wood-fired vegetables.

Entree Special: Fresh local snapper, pan-fried and served with avocado salsa, skinny fries and kale slaw.

Dessert Special: white chocolate pannacotta, with poached rhubarb and strawberries, finished with whipped cream.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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1 week ago  ·  

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