News & Events

News & Events

Thursday is upon us already and so it is time for the weekly pie special at Woodfire.
This week it is a curried chicken pie with your choice of fries, wood fired vegetables or salad for just $14. Or have 2 sides for just $16!
Enjoy a pint with it or a glass of wine for just $5.
And for dessert chef is busy making Lemon Vanilla Panna Cotta with berry compote & raspberry sorbet, also Steamed Chocolate Pudding with chocolate sauce & vanilla gelato.
Enjoy any of our desserts with a special coffee for just $10..this is proving a very popular deal.
Hope to see you there.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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9 hours ago

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It's Wednesday and that means Ribs Night at Woodfire.
Enjoy slow roasted bbq pork ribs served with skinny fries and coleslaw starting at $16. They go great with our craft beers from Longwood and Hoyne Breweries at just $5.
Come and enjoy.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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1 day ago

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Crispy Chicken Burgers at Woodfire Tonight!!!

It's burger night at Woodfire tonight so all burgers are $14 with fries and we are also featuring the crispy chicken burger with sweet chilli aioli!!

We also have a lemon vanilla panna cotta with raspberry sorbet And berry compote as our dessert special!

Hope you can join us!
Reservations: 250 247 0095
Take-out: 250 247 093
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2 days ago

Happy Monday Gabriola!!

Woodfire has our mid week pasta special tonight!
Grilled lemon chicken fettuccine in a mushroom cream sauce
for just $14! Or add a side salad and it's just $17.

We also have the dessert and special coffee deal for $10 and 20oz pints for $5!!

Hope you can join us!!
Reservations: 250 247 0095
Take-Out: 250 247 0093
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4 days ago

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Saturday Night Specials at Woodfire.

Soup: Cream of Wild Nettle

Appie: Steamed mussels and clams in a thai coconut broth.

Pizza Special: Briscoe Bay: cream sauce base, grilled breast of lemon chicken, roast garlic, baby spinach, red onions & feta

Entree Special: Pan Seared Peppered Ahi Tuna with our own west coast pepper spice mix, served on a salad of organic greens, sauteed potatoes, grape tomatoes, black olives
& shaved fennel dressed with a creamy saffron vinaigrette

Seafood Grill: Chinook salmon, tuna and prawns with seasoned with our Island spice blend finished with lemon herb butter
sautéed new potatoes & wood fired vegetables

Dessert Special: steamed chocolate pudding in a pool of dark chocolate sauce with vanilla gelato.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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5 days ago

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Friday Specials at Woodfire.

Soup: Cream of Wild Nettle

Appie: Steamed mussels and clams in a fresh tomato sauce with pan fried chorizo and roasted red onions.

Pizza Special: The Balsam: prosciutto, sun dried tomatoes, roasted balsamic red onions, brie & mozzarella.

Entree Special: 6oz angus sirloin steak in a coffee, chilli, cocoa rub, with cilantro pepper butter, served with skinny fries and kale slaw.

Dessert Special: steamed chocolate pudding in a pool of dark chocolate sauce with vanilla gelato.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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6 days ago

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Pie Night at Woodfire!! Turkey and Bacon this week with your choice of one or two sides starting at $14.

We also have steamed mussels and clams with pan fried chorizo and red onion in a fresh tomato sauce as a delicious appetizer

And of course the new steamed chocolate pudding drizzled with dark chocolate sauce topped with vanilla gelato for dessert.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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1 week ago

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It's a rainy Tuesday but Woodfire has Burger Night to brighten your spirits!

All burgers just $14 with fries.

And the delicious dark chocolate steamed pudding in a delectable pool of dark chocolate sauce with vanilla gelato is the dessert special.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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1 week ago

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Happy Easter Monday Gabriola!!
Woodfire has our mid week pasta special tonight!
Fettuccine with steamed Vancouver Island Mussels & Clams in fennel, grape tomato, fresh herbs white wine & cream broth
for just $14! Or add a side salad and it's just $17.
Dessert special is a delicious steamed dark chocolate pudding in a pool of chocolate sauce, with vanilla gelato. This was so popular at the weekend we had to make more!!
Hope you can join us!!
Reservations: 250 247 0095
Take-Out: 250 247 0093
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1 week ago

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Happy Easter Gabriola!

Here is the specials sheet for this weekend.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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2 weeks ago

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Open 7 days a week from 4 – 9pm

Madrona Marketplace
Unit 1 - 500 North Road, Gabriola Island, BC

Email: sharon@woodfirerestaurant.ca
Inquiries: 250 247 0095
Takeout: 250 247 0093

ocean-wise In all our menu items we actively support Vancouver Aquarium's Ocean Wise initiative with all our fish & seafood coming from sustainable sources, ensuring the long term health & stability of the species.

Reviews

For many years, in another city, we went to a Valentine's special menu dinner. When we moved here there were no great choices for a nice meal out. Along came Woodfire. Yesterday for our Valentine's treat we had lobster ravioli for an app. 6 whole ravioli per serving. I truly wanted to lick the plate it was soooooo very delicious. We both had the baked cod with rice and veg.. Again, cooked to perfection. For dessert I had the trio of samplers. Poached pear, vanilla creme brûlée, frozen chocolate mousse. My husband had passionfruit cheesecake. ALL were fantastic. They make you feel special and NOT just on special occasions. Can't wait till our next visit!

Gabriola Island