News & Events

News & Events

Woodfire has some delicious specials tonight.

Steamed mussels and clams in a Thai coconut cream sauce.

Yogi Trail Pizza: prosciutto, grilled asparagus, roasted red peppers, bocconcini & mozzarella finished with balsamic glaze.

Fresh BC Ling Cod with sambal butter sauce, crushed purple potatoes, buttered green beans and roasted red pepper.

Seafood Grill: Ahi Tuna, Chinook Salmon and prawns grilled with lemon herb butter, served with sauteed new potatoes and wood fired vegetables.

Tiramisu: your favourite served with fresh strawberries & whipped cream
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2 days ago

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Thursday means pie night at Woodfire!!

We have steak and ale pies tonight with your choice of one or two sides starting at $14. We also have a few fish pies if you get in fast!!

Dessert special is Tiramisu with fresh strawberries!! Delicious!

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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4 days ago

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Wednesday is Ribs Night at Woodfire!

Enjoy slow roasted bbq pork ribs served with skinny fries and coleslaw starting at $16. They go great with our craft beers from Longwood and Hoyne Breweries at just $5.

We also have our lovely sun baked lemon tart with fresh berry compote and raspberry sorbetto for you to enjoy for dessert.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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5 days ago

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It's Burger Night at Woodfire tonight so all our burgers are $14 with fries.

Dessert special is our sun baked lemon tart with berry compote and raspeberry sorbetto.

We also have 20oz pints and 6oz glasses of wine starting at $5.

Hope you can join us!
Reservations: 250 247 0095
Take-out: 250 247 093
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5 days ago

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Thinking about dinner tonight? How about Fettuccine and Meatballs from Woodfire with garlic toast for $16?

Have you missed our Sun Baked Lemon Tart? It is back by popular demand as a special this week.

Pints are just $5 and it's a 20oz pint of great local craft beer!!

Hope to see you.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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6 days ago

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Chefs Needed!

Full-time job

Come and be part of a vibrant team with room for growth and development in this well established, highly successful Gulf Island restaurant. Location Gabriola, BC.

We are looking for an experienced, reliable and highly motivated sous chef with great leadership qualities and a passion for creating high quality food from scratch. Immediate start.

We are also seeking line cooks with the same passion, drive and commitment.

Positions are full time and year round.

Competitive wages for the right applicants.

Please email your resume to sharon@woodfirerestaurant.ca or call 250 247 0095 to discuss the positions offered.
500 North Road
Gabriola v0r1x0
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6 days ago

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We're hiring! Apply now. ... See MoreSee Less

7 days ago

Happy Father's Day!!

In celebration of Dads, Woodfire is offering 3 of our most popular "Dad Dishes" on Sunday at mid week prices!!

Spoil Dad without spoiling your wallet!

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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1 week ago

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It's Pie Night at Woodfire and tonight's pie is the Steak & Ale with portabello mushrooms, with your choice of one or two sides for $14 or $16.
We also have 20oz pints for $5 as part of our mid week specials.
We also have a Chocolate Mousse Cake with fresh strawberries & cream for you to enjoy for dessert.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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2 weeks ago

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It's Wednesday again and that means Ribs Night at Woodfire.

Enjoy slow roasted bbq pork ribs served with skinny fries and coleslaw starting at $16. They go great with our craft beers from Longwood and Hoyne Breweries at just $5.

We also have our new chocolate mousse cake with fresh strawberries and cream for you to enjoy for dessert.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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2 weeks ago

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Open 7 days a week from 4 – 9pm

Madrona Marketplace
Unit 1 - 500 North Road, Gabriola Island, BC

Email: sharon@woodfirerestaurant.ca
Inquiries: 250 247 0095
Takeout: 250 247 0093

ocean-wise In all our menu items we actively support Vancouver Aquarium's Ocean Wise initiative with all our fish & seafood coming from sustainable sources, ensuring the long term health & stability of the species.

Reviews

Woodfire Restaurant and Catering were recommended to us for a large group that we were hosting on Gabriola Island this past week. Chris and Sharon were great to work with, very accommodating and helpful, and the food was fantastic!

They kept a large crew, some with dietary restrictions, fed and happy for three days (breakfast, lunch and dinner) with a delicious and varied menu.

Would absolutely recommend them for any catering needs you may have.

Harrison Hot Springs