Specials for Feb 15th

Soup of the Day: Roasted butternut squash & apple, with herb oil & dried apple round.

Soup Special: Creamy clam chowder finished with fresh chives. $18 bowl only

Appetizer Special: Beetroot cured wild sockeye salmon with horseradish mayo & arugula. $22

Salad Special: Artisan greens, arugula, fresh strawberries, topped with pistachio crusted goat cheese, finished with a creamy citrus dressing. $22

Pizza Special: Tomato sauce, mozzarella, confit of duck, arugula, grape tomatoes, mushrooms, & bocconcini.

Entree Special: Sablefish with a smoky tomato sauce and smoked scallops, served with roasted wood fired vegetables and crisp citrus risotto balls. $45

Seafood Grill: Ahi tuna, prawns & scallops, grilled and finished with lemon herb butter, served with sauteed new potatoes, & wood fired vegetables. $45

Creme Brulee: Vanilla creme brulee with whipped cream, and chocolate hazelnut wafer. $10

Dessert Special: Sun baked Lemon Tart with raspberry sorbetto, strawberry coulis, & whipped cream. $11