Fresh Sabelfish
Fresh Scallop Ceviche
Seared Beef Tataki
Catering at Dragon's Lodge
Catering at Page's Resort & Marina
Cajun Prawn Skewers
Catering for BC Sport Fishing
Chef prepares the grill items
Antipasto Platters
Smoked Salmon Fishcakes & Goats Cheese Tarts
Crustini
Wedding at Dragon's Lodge
Dragon's Lodge
Seared Beef Tataki
Creme Caramel
In all our menu items we actively support Vancouver Aquarium's Ocean Wise initiative with all our fish & seafood coming from sustainable sources, ensuring the long term health & stability of the species.The Sunday Chef Special tonight is Belly pork, slow roasted sous-vide style, with caramelized apple chutney, garlic mash & wood-fired vegetables.
Dessert special: meringue nests with vanilla gelato, berry compote, and chocolate sauce.
Pints of craft beer are $5. Glasses of wine start at $5.
Dessert & a special coffee are just $12.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
19 hours ago ·
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