News & Events
Woodfire has delicious specials tonight.
Soup: Cream of portabello mushroom with gorgonzola
Appie Special: Maple soy-glazed crispy pork belly on a salad of organic greens with pea tendrils, carrot ribbons, spiced almonds and pickled apples with a creamy apple cider vinaigrette.
Pizza Special: The Pilot Bay: prosciutto, capicoli, salam, chorizo, pesto and black olives.
Dessert Special: chocolate hazelnut cheesecake with caramel sauce and salted pinenuts.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
5 days ago ·
Woodfire has some delicious specials for you tonight.
Soup: Carrot & Coconut
Appetizer: Maple soy-glazed crispy pork belly on an organic green salad, with pickled apples, carrot ribbons & spiced toasted almonds, finished with a creamy apple cider vinaigrette.
Entree: Maple walnut crusted wild sockeye salmon, with fresh sunflower shoots, and lemon & thyme risotto.
Dessert Special: blood orange panna cotta with mango coulis, whipped cream, and wonton crackers.
Why not try our new Key Lime Pie Martini too - it's delicious!!
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
2 weeks ago ·
Woodfire has lovely specials tonight.
Soup: roasted red pepper and grilled tomato, with pesto and croutons.
Appie: Crispy maple soy glazed pork belly on organic greens with pickled apples, spiced almonds, pea tendrils and a creamy cider vinaigrette.
Seafood Grill: Halibut, wild sockeye salmon, and prawns, finished with lemon herb butter, sauteed potatoes and wood-fired vegetables.
Entree Special: Baked cod marinated in Salish Sea Salmon Spice, served with mango avocado salsa, roasted new potatoes and wood-fired vegetables.
Pizza Special: tomato sauce, mozzarella, roasted red peppers, olives, pesto and goats cheese.
Dessert Special: Coconut panna cotta, mango compote, and whipped cream and wonton cracker.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
3 weeks ago ·
Woodfire has more tasty specials for you tonight.
And also don't forget that Page's L'il Market at Page's Resort and Marina, has Woodfire's ready to go meals for purchase.
So if you can't make it in for dinner, they've got you covered for a quick simple delicious meal.
Appetizer: Maple, soy glazed crispy pork belly on a salad or organic greens, spiced almonds, pickled apples & pea tendrils, finished with a creamy apple cider vinaigrette.
Entree Special: Peppered cod loin on a noodle bowl of udon noodles & kale slaw, in a soy sesame broth.
Seafood grill is Halibut, salmon and prawns, grilled with lemon herb butter, sauteed potatoes and wood-fired vegetables.
Dessert Special is coconut pannacotta with mango compote and crispy wonton.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
4 weeks ago ·
Woodfire has burger night tonight.
Any burger with fries plus a 20oz pint of craft draft beer for just $20.
Our guest burger is a local lamb burger, lamb from Gray's Farm on Gabriola, with garlic aioli, pea tendrils and goats cheese also for $20 with the 20oz pint of draft beer included.
Seafood grill is Halibut, salmon and prawns, grilled with lemon herb butter, sauteed potatoes and wood-fired vegetables.
Dessert Special is coconut pannacotta with mango compote and crispy wonton.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
--
4 weeks ago ·
Woodfire has some new specials tonight.
We have grilled lemon ginger halibut, finished with pine nuts and fresh pea shoots with crushed new potatoes with sour cream and green onions and wood-fired vegetables.
We also have a fennel and orange mixed green salad with toasted almonds and citrus vinaigrette.
Dessert special is a white chocolate pot du creme with rhubarb compote, whipped cream and toasted pecans.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
4 weeks ago ·
Woodfire has Crispy Pork Belly for an appetizer and Grilled Halibut for an entree special tonight!
Soup: roasted tomato with smoked cheddar and croutons.
Appie: Crispy Pork Belly with maple-soy glaze, on a salad of fennel, roasted almonds, carrot ribbons and pea tendrils, dressed with lemon thyme vinaigrette.
Entree Special: Grilled Halibut with avocado salsa, crushed new potatoes with green onions and sour cream and local asparagus.
Pizza Special: The Pilot Bay: chorizo, salami, capicola, black olives, pesto and smoked mozzarella.
Dessert Special: Vanilla Panna Cotta with strawberry rhubarb compote, toasted spiced pecans, and whipped cream.Spup:
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
1 month ago ·
We have more delicious specials tonight at Woodfire.
Appetizer: Prawn & Avocado Salad with creamy goats cheese & citrus dressing.
Entree Special: Blackened Wild Sockeye Salmon with pineapple salsa on fennel, lemon, & green pea risotto.
Burger Special: Breaded ling cod burger with garlic aioli, avocado salsa and arugula with fries and salad.
Seafood Grill: Ahi tuna, wild sockeye salmon & prawns.
Dessert Special: Vanilla pannacotta with strawberry rhubarb compote and whipped cream.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
1 month ago ·
Tonight's Specials on this sunny Monday evening are a
Prawn & Avocado Salad with creamy goats cheese & citrus dressing. Also, we have Blackened Wild Sockeye Salmon with pineapple salsa on fennel & green pea risotto
1 month ago ·
Tonight's Specials on this sunny Monday evening are a
Prawn & Avocado Salad with creamy goats cheese & citrus dressing. Also, we have Blackened Wild Sockeye Salmon with pineapple salsa on fennel & green pea risotto
1 month ago ·
