News & Events
The Sunday Chef Special tonight is Belly pork, slow roasted sous-vide style, with caramelized apple chutney, garlic mash & wood-fired vegetables.
Dessert special: meringue nests with vanilla gelato, berry compote, and chocolate sauce.
Pints of craft beer are $5. Glasses of wine start at $5.
Dessert & a special coffee are just $12.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
20 hours ago ·
So the slow roasted crispy belly pork went down so well last night, we are repeating it tonight.
Belly pork, slow roasted sous-vide style, with caramelized apple chutney, garlic mash & wood-fired vegetables.
Dessert special: meringue nests with vanilla gelato, berry compote and chocolate sauce.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
2 days ago ·
Woodfire has delicious specials tonight.
Soup: Seafood Chowder packed with scallops, mussels, clams, cod, and salmon, and lots of vegetables. It's delicious!!!
Pizza Special: tomato sauce, mozzarella, prosciutto, roasted red peppers, black olives, red onions & bocconcini.
Seafood Grill: Ahi tuna, chinook salmon & prawns, grilled with lemon herb butter, sauteed new potatoes & wood-fired vegetables.
Entree Special: Pork belly sous vide style with caramelized apple chutney, garlic mash & wood-fired vegetables.
Dessert Special: warm chocolate polenta cake (gluten free) with orange sabayon.
All of your favourites too!!!
Hope to see you there.
Reservations: 250 247 0095
Take-Out: 250 247 0093
3 days ago ·
Seafood Special at Woodfire tonight is a beautiful chowder packed with seafood and vegetables, served with garlic toast and a side salad for $18.
Dessert Special is a warm chocolate polenta cake served with orange sabayon.
Pints and glasses of wine are just $5.
Reservations: 250 247 0095
Take-Out: 250 247 0093
Hope you can join us.
4 days ago ·
It's Pasta Special night at Woodfire.
Chef's pasta special tonight is a grilled salmon fillet on a bed of fettuccine, with grilled asparagus and roasted red peppers, in a citrus cream sauce, served with garlic toast for $18.
Craft beer is $5 a pint, and wine starts at $5 a glass.
Hope you can join us.
Reservations: 250 247 0095 (we do have a large party in tonight, so please call ahead to avoid disappointment)
Take-Out: 250 247 0093
5 days ago ·
Woodfire has burger night tonight. All burgers $14 with fries!
Tonight’s special is a Char grilled BC organic salmon burger with kale slaw & sweet chili lime aioli, served with hand cut crispy fries.
Pints of craft beer are $5. Glasses of wine are $5. Dessert with a special coffee is $12.
Hope you can join us.
Reservations: 250 247 0095
Take-out: 250 247 0093
6 days ago ·
“In order to understand the world, one has to turn away from it on occasion."
[The Minotaur]”
― Albert Camus, The Myth of Sisyphus and Other Essays
7 days ago ·
And another special treat for tonight is an appie platter of...
Beer battered onion rings
Sweet Chili or BBQ wings (4)
Slow Roasted BBQ Pork Ribs (4)
with your choice of aioli for $15
Enjoy!!!!
7 days ago ·
March Monday Madness at Woodfire tonight.
We have a delicious meatloaf with sour cream whipped potato, and wood-fired vegetables for $16
Dessert Special is warm chocolate polenta cake served with orange sabayon for just $6.
Reservations: 250 247 0095
Take-out:
7 days ago ·
Sunday chef special tonight is a grilled sweet chilli thai glazed salmon fillet with Mediterranean rice and wood-fired vegetables for $20.
Dessert special is a warm chocolate polenta cake with orange sabayon.
Hope you can join us.
Reservations: 250 247 0095
Take-out: 250 247 0093
1 week ago ·
