It's Sunday and Woodfire is OPEN for dine-in and take-out tonight!![]()
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Specials are...![]()
Soup: cream of potato & parmesan soup, finished with truffle oil. ![]()
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Pizza: bechamel sauce, mozzarella, grilled chicken breast, bacon, mushrooms, roasted garlic, and arugula. ![]()
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Entree special: blue cheese crusted sirloin steak, with crushed peppercorn cream sauce, sautéed potatoes and wood-fired vegetables. ![]()
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Dessert special: lemon panna cotta, with blueberry lavender compote and whipped cream. ![]()
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Reservations: 250 247 0095![]()
Take-Out: 250 247 0093![]()
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Hope you join us!!!
8 hours ago ·
Woodfire is OPEN for dine-in & take-out tonight and we very much hope you will join us.![]()
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Soup: cream of potato & parmesan, finished with truffle oil.![]()
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Appie Special: crispy arancini balls, on a bed of fresh tomato sauce.![]()
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Warm citrus and chili marinated olives served with garlic-infused flatbread.![]()
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Pizza Special: bechamel sauce, mozzarella, prawns, spinach, roasted red peppers, mushrooms, red onions, smoked salmon, and brie.![]()
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Burger Special: 100% beef patty with peppered maple bacon jam, jalapeno aioli, & mozzarella, with the usual sides.![]()
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Seafood Grill: Ahi tuna, sockeye salmon, & prawns, grilled with lemon herb butter, sauteed new potatoes and wood-fired vegetables.![]()
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Entree Special: Entree Special: Local pork loin with apple dijon compote, sauteed new potatoes, and wood-fired vegetables.![]()
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Dessert Special: a lemon panna cotta, with blueberry lavender compote.![]()
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Hope you can join us.![]()
Reservations: 250 247 0095![]()
Take-Out: 250 247 0093
2 days ago ·
Are you in the mood for some delicious specials tonight?![]()
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We have the new burger special: 100% beef patty with peppered maple bacon jam, jalapeno aioli, & mozzarella, with the usual sides.![]()
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Appie Special: Steamed Mussels & Clams with your choice of sauce, served with our NEW smoked rosemary salted fries, finished with parmesan cheese.![]()
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Entree Special: Local pork loin with apple dijon compote, sauteed new potatoes, and wood-fired vegetables.![]()
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Pizzas Special: bechamel sauce, mozzarella, prawns, spinach, roasted red peppers, pineapple, red onions, roasted garlic and brie.![]()
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And for dessert, a lemon panna cotta, with blueberry lavender compote.![]()
Hope you can join us.![]()
Reservations: 250 247 0095![]()
Take-Out: 250 247 0093
3 days ago ·
Woodfire is fully open for dine-in and take-out tonight, Wednesday, and we very much hope to see you for dinner!![]()
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We have a new pizza special: bechamel sauce, mozzarella, prawns, spinach, roasted red peppers, pineapple, red onions, roasted garlic and brie.![]()
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Entree Special: grilled pork loin with apple dijon compote, sauteed new potatoes, and wood-fired vegetables.![]()
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Grill Special: Blue cheese crusted sirloin steak, with creamy crushed peppercorn sauce, sauteed new potatoes, and wood-fired vegetables.![]()
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And for dessert, a lemon panna cotta, with blueberry lavender compote.![]()
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Hope you can join us.![]()
Reservations: 250 247 0095![]()
Take-Out: 250 247 0093
4 days ago ·
It's Burger Night at Woodfire tonight. ![]()
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All burgers are $17 with fries and we have 2 burger specials.![]()
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Crispy chicken burger with kale slaw and sweet chili aioli, served with skinny fries for $17.![]()
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100% beef patty with peppered maple bacon jam, jalapeno aioli, and mozzarella, served with skinny fries for $17.![]()
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We also have mussels and clams special: mussels and clams steamed in your choice of sauce, served with smoked rosemary salted parmesan fries for $18.![]()
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All desserts are $5 only!!![]()
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GREAT DEALS TONIGHT @ WOODFIRE!!![]()
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We are open for take-out only tonight and then open for dine-in again tomorrow through Sunday.![]()
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To order: 250 247 0093.
5 days ago ·
Fish N' Chips @ Woodfire tonight. ![]()
Panko crusted cod with skinny fries, kale slaw, & sweet chili lime aioli for $22.![]()
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Grill: Grilled local pork loin from the Berkalista pigs here on the island, apple dijon sauce, roasted new potatoes, & wood-fired vegetables.![]()
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Pizza: tomato sauce, spinach, smoked salmon, onion jam, mushrooms, goat cheese and mozzarella.![]()
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And for dessert, lemon panna cotta, with blueberry lavender compote and whipped cream.![]()
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We are OPEN for Take-Out only from 4 - 8 pm tonight.![]()
Hope to see you.![]()
Orders: 250 247 0093
6 days ago ·
Sunday Specials at Woodfire tonight!!![]()
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Crispy Arancini balls on fresh tomato sauce, with fresh parmesan.![]()
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Grill: Grilled local pork loin from the Berkalista pigs here on the island, apple dijon sauce, roasted new potatoes, & wood-fired vegetables.![]()
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Pizza: tomato sauce, spinach, smoked salmon, onion jam, mushrooms, goat cheese and mozzarella.![]()
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And for dessert, lemon panna cotta, with blueberry lavender compote and whipped cream.![]()
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Hope you can join us. We are OPEN for DINE-IN and TAKE-OUT from 4 - 8PM.![]()
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A reminder we are open for take-out only on Mondays and Tuesdays.![]()
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Reservations: 250 247 0095![]()
Take-Out: 250 247 0093
1 week ago ·
It's Friday and that means it must be time to treat yourself to Woodfire!!![]()
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Enjoy a nice meal in being pampered, or maybe have a nice take-out back home.![]()
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We have Braised Beef Ravioli, in a wild mushroom & herb cream sauce, served with garlic toast for $22.![]()
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Pizza Special: bechamel sauce, spinach, peppered steak, roasted red peppers, roasted butternut squash, cranberries and mozzarella, finished with creamy horseradish aioli.![]()
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We also have our new feature burger: 100% beef patty with peppered maple bacon jam, jalapeno aioli, and mozzarella, served with fries and your choice of salad.![]()
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We also have a great selection of beers on tap: Hoyne Dark Matter, Honey Hop Pale Ale and Island Time Lager from Longwood, and Driftwood's Fat Tug IPA.![]()
Gabbie's Cider is also available in cans and we have wonderful wines from Blue Grouse Winery in Cowichan Valley.![]()
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Let's support these wonderful local breweries/cideries and ![]()
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Hope you can join us.![]()
Reservations: 250 247 0095![]()
Take-Out: 250 247 0093![]()
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#SupportSmallBusiness, #supportlocal, #supportlocalbusiness, #woodfirerestaurant, #burgerlove,
1 week ago ·
Did you know that you can buy Woodfire's lasagne's, ribs, burgers, meatballs, and other marinated meats on the AGI Co-Op Online Market every week? And it's delivered to your door?![]()
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Check it out here![]()
www.localline.ca/gabriolafarmersmarket?fbclid=IwAR3dxzQNMZ5u1xtYH2rhuaJYdTTordwQPdqnWflV3pDSuma48...![]()
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If you are looking for Woodfire products type in/search for Page's L'il Market in the supplier list and they are listed there.![]()
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The store is open for orders Thursday - Monday![]()
Deliveries are Wednesday Afternoon/Evening![]()
Pick up is also available.![]()
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Thank you.
2 weeks ago ·
It's Fish N' Chips night at Woodfire tonight!!![]()
2 piece cod n chips for $22, with housemade kale slaw & sweet chili lime aioli.![]()
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We also have a new feature pizza: bechamel sauce, spinach, peppered steak, roasted red peppers, roasted butternut squash, cranberries and mozzarella, finished with creamy horseradish aioli.![]()
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And finally, we have the Berkalitsa pork loin from our Gabriola raised pigs, with a creamy peppercorn sauce, crushed new potatoes and wood-fired vegetables.![]()
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All staff are wearing masks of course, and we maintain very high sanitary levels to keep you all safe during this pandemic.![]()
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Thank you for your support and we hope you will join us tonight for dine-in or take-out.![]()
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Reservations; 250 247 0095![]()
Take-Out: 250 247 0093![]()
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Hours: ![]()
Mondays and Tuesdays - Open for take-out only, 4 - 8pm![]()
Wednesdays, Thursdays, & Sundays - Open for dine-in and take-out, 4 - 8pm![]()
Fridays & Saturdays - Open for dine-in and take-out, 4 - 9pm
2 weeks ago ·
