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Woodfire is hoping you will join us tonight for dinner!

We have the following specials:

Soup: roasted butternut squash

Appetizer: crispy maple soy pork belly diced on organic greens with pickled apples, carrot ribbons, spiced almonds and pea tendrils finished with a creamy apple cider vinaigrette.

Page's pizza: tomato sauce and mozzarella, grilled chicken, brie, roasted garlic, and onion jam.

Seafood grill: ahi tuna, wild sockeye salmon and prawns, grilled with lemon herb butter, sautéed potatoes and wood-fired vegetables.

Pork Grill: ribs, chorizo sausage and pork belly with
crushed new potatoes finished with sour cream and green onions and wood-fired vegetables

Dessert special: warm apple cake with warm caramel sauce and vanilla gelato.

Also vanilla panna cotta with spiced apple caramel and whipped cream.

Hope you can join us.
Reservations: 250 247 0095
Take out: 250 247 0093
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3 days ago  ·  

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Woodfire has a delicious pasta special tonight.

Spirali pasta with baby scallops, sun-dried tomatoes and grilled asparagus in a lemon herb cream sauce, served with garlic toast for $22.

We are also offering our dessert and special coffee pairing for just $12!! Any special coffee with any dessert on our menu for $12!!

Warm spiced apple cake with warm caramel sauce and vanilla gelato is on the menu and the deal!! And it's very popular!

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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5 days ago  ·  

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Woodfire is offering a burger deal night tonight!!!

All our burgers are available, with fries, for $16, eat in or take-out.

We also have a guest burger: bbq woodfire burger with sauteed mushrooms, crispy onions and smoked cheddar.

Dessert special is a warm spiced apple cake with warm caramel sauce and vanilla gelato.
We also have vanilla panna cotta with apple caramel and whipped cream.

And as another special deal we will do a dessert and special coffee pairing for just $12!! Any special coffee with any dessert on our menu for $12!!

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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7 days ago  ·  

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Woodfire has lovely dinner specials for you tonight, so why not treat yourselves and let us cook for you?

Soup: Roasted beet finished with sour cream

Appetizers:

Warm citrus and chili marinated olives with garlic-infused flatbread

Crispy maple soy-glazed pork belly on a bed of organic greens with pickled apples, carrot ribbons, spiced almonds and pea tendrils, finished with creamy apple cider vinaigrette.

Pizza Special: Dragon's Keep: tomato sauce, chipotle bbq sauce, mozzarella, meatballs, roasted red peppers, crimini mushrooms and smoked cheddar.

Entree Special: Grilled New York striploin with wild mushroom and thyme ragout, sauteed new potatoes and wood-fired vegetables.

Seafood Grill: Ahi Tuna, Wild Sockeye Salmon and Prawns, grilled and served with lemon herb butter, sauteed new potatoes and wood-fired vegetables.

Dessert Special: vanilla pannacotta with spiced apple caramel and whipped cream.

And of course, we have our usual favourite menu items.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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1 week ago  ·  

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Woodfire is looking forward to seeing you tonight.

We have more fresh local halibut on our specials menu.

We also have our very popular crispy pork belly salad as well as a delicious roasted beet soup.

Dessert special is a baked dark chocolate tart with orange sabayon.

Please make a reservation if you can.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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2 weeks ago  ·  

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Woodfire Restaurant shared a post.
Woodfire Restaurant

Woodfire has fresh halibut tonight.

Chef is preparing it with delicious Italian plum chutney, with crushed purple potatoes with sour cream and green onions, and brocollini.

We also have our delicious crispy maple soy glazed pork belly salad for an appetizer. It is served on a bed of organic greens, with pickled apples, carrot ribbons, spiced almonds and pea tendrils, with a creamy apple cider vinaigrette.

Pilot Bay is the pizza special: prosciutto, salami, chorizo, capicola, pesto and black olives.

And for dessert, we have baked dark chocolate tart with orange sabayon.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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3 weeks ago  ·  

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Woodfire has fresh halibut tonight.

Chef is preparing it with delicious Italian plum chutney, with crushed purple potatoes with sour cream and green onions, and brocollini.

We also have our delicious crispy maple soy glazed pork belly salad for an appetizer. It is served on a bed of organic greens, with pickled apples, carrot ribbons, spiced almonds and pea tendrils, with a creamy apple cider vinaigrette.

Pilot Bay is the pizza special: prosciutto, salami, chorizo, capicola, pesto and black olives.

And for dessert, we have baked dark chocolate tart with orange sabayon.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
... See MoreSee Less

3 weeks ago  ·  

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Join us at Woodfire tonight in our fully air-conditioned restaurant.

New this year we also have solar shades on the windows, to stop the sun glaring in your eyes.

Dinner specials tonight are:

Soup: Cream of potato & parmesan with truffle oil

Appetizer: Maple soy-glazed crispy pork belly on a salad of organic greens with pea tendrils, carrot ribbons, spiced almonds and pickled apples with a creamy apple cider vinaigrette.

Warm citrus & chili marinated olives with garlic-infused flatbread.

Seafood Grill: Ahi Tuna, Wild Sockeye Salmon and prawns, grilled with lemon herb butter, sauteed potatoes, wood-fired vegetables.

Pizza Special: The Pilot Bay: prosciutto, capicoli, salam, chorizo, pesto and black olives.

Dessert Special: chocolate hazelnut cheesecake with caramel sauce and salted pinenuts.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
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2 months ago  ·  

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Woodfire is urgently seeking a dishwasher for at least 3 nights a week.

No experience necessary.
Fair wage, a share of tips and a meal allowance.
Immediate start.
Please call 250 247 0095 or email sharon@woodfirerestaurant.ca

Thank you!
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2 months ago  ·  

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Woodfire has delicious specials tonight.

Soup: Cream of portabello mushroom with gorgonzola

Appie Special: Maple soy-glazed crispy pork belly on a salad of organic greens with pea tendrils, carrot ribbons, spiced almonds and pickled apples with a creamy apple cider vinaigrette.

Pizza Special: The Pilot Bay: prosciutto, capicoli, salam, chorizo, pesto and black olives.

Dessert Special: chocolate hazelnut cheesecake with caramel sauce and salted pinenuts.

Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
... See MoreSee Less

2 months ago  ·  

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