News & Events
We would like to update you on a few changes at Woodfire now we are into the Fall season.
We have, for the most part, moved inside now but hope to still be able to use the patio if the weather is suitable. With that in mind, we are asking for customers help in keeping everyone safe.
As you will see we have put in glass partitions and screens to separate everyone safely in accordance with current health regulations.
As of today all front of house staff will also be required to wear a mask. If it is hard for you to hear specials and recaps of your orders, they may take a step back and pull down their mask, but in all other situations they will keep them on to protect you.
What can you do?
We are asking that all customers also wear a mask when coming to Woodfire. This also applies to people ordering or picking up take-out orders.
Once seated you may remove your mask and enjoy your dining experience. We ask that you put it on again when you leave.
We ask that you try very hard to make a reservation. We may not always be able to accommodate walk-ins.
Also please arrive for your reservations on time. We are trying to stagger reservations very carefully to avoid people waiting ouside in the rain and cold.
Please be mindful that our foyer is very small now so we cannot hold people in that area. If you arrive early for takeout or a reservation please wait in your car or outside. If we are running behind we will also suggest you wait in your car and will call you when your order or table is ready.
Thank you for yor cooperation. We hope to make everyone feel very comfortable and looked after in these challenging times.
Once again we ask that you treat our staff with respect and kindness. They are doing their very best to keep everyone safe.
Thank you.
6 days ago ·
It's burger special night at Woodfire tonight! All burgers with fries are just $17!!
We also have a guest burger - Crispy Panko-Crusted Cod Fillet, garlic aioli, lettuce, vine ripe tomato & sweet pickled red
Dessert Special is a White Chocolate Panna Cotta with Caramel & Italian Plum compote & whipped cream.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
1 week ago ·
Better late than never - tonight's specials are:
Soup: cream of portabello mushroom with gorgonzola
Entree Special: Creamy lemon thyme and arugula risotto, with West Coast Peppered Seared Scallops, finished with pesto & arugula.
Dessert Special: white chocolate panna cotta with Italian plum caramel & whipped cream.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
1 week ago ·
Specials at Woodfire tonight include our Braised Beef Lasagna with garlic toast for $20.
We also have our smoked duck salad with house smoked duck breast, organic greens, shaved parmesan & pickled apples, finished with a creamy apple cideer vinaigrette.
Pizza Special is the Valdez: peppered steak, arugula, gorgonzola, balsamic red onion jam and pesto.
Burger Special: beef patty with mozzarella, bacon jam & jalapeno aioli.
Dessert Special is a lemon lime set cheesecake with blueberry lavender compote & whipped cream.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
2 weeks ago ·
It's burger special night at Woodfire tonight! All burgers with fries are just $17!!
We also have a guest burger - beef patty with mozzarella, bacon jam & jalapeno aioli.
Pizza Special is the Valdez: peppered steak, arugula, gorgonzola, balsamic red onion jam and pesto.
Dessert Special is a lemon lime set cheesecake with blueberry lavender compote & whipped cream.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
2 weeks ago ·
It's burger special night at Woodfire tonight! All burgers with fries are just $17!!
We have a guest burger - beef patty with mozzarella, bacon jam & jalapeno aioli.
Come and enjoy the sun-baked patio or cool off in our air-conditioned restaurant and let us pamper you!
Hope you can join us.
Reservations: 250 247 0095
Takeout: 250 247 0093
3 weeks ago ·
Woodfire has a delicious roast beef dinner for our Labour Day weekend special tonight.
Roast rib of beef, with Yorkshire puddings, red wine reduction, roasted new potatoes and wood-fired vegetables!!
We also have a delicious salad of organic green, smoked duck, pickled apples, pea tendrils, shaved parmesan with a honey dijon vinaigrette.
Dessert special is a lemon lavender panna cotta with blueberry-lemon compote & whipped cream.
Hope you can join us.
Reservations: 250 247 0095
Take-Out: 250 247 0093
3 weeks ago ·
Woodfire is fully open tonight and has the following specials:
Soup: Cream of potato & parmesan with truffle oil
Appetizer: Smoked duck salad: organic greens with pickled apples, pea shoots, smoked duck breast, parmesan & honey dijon vinaigrette.
Pizza Special: The Valdez: tomato sauce, mozzarella, peppered steak, gorgonzola, balsamic red onion jam, arugula & pesto.
Entree Special: Roasted Rib of Beef with red wine reduction, Yorkshire puddings, roasted new potatoes & wood-fired vegetables.
Dessert Special: Lemon Lavender panna cotta with blueberry lavender compote & whipped cream.
We look forward to seeing you.
Reservations: 250 247 0095
Take-Out: 250 247 0093
4 weeks ago ·
We are offering a burger special tonight. All burgers with fries for $17.
And we have a guest burger as well: baked cod with avocado salsa, and arugula.
You can also have any burger, fries and a classic caesar or organic greens salad for $20.
Pizza Special: prosciutto, salami, chorizo, capicolli, black olives, pesto and mozzarella.
Dessert Special: lemon & lavender panna cotta, with blueberry & lavender compote for $8.
Please remember that we are just open for takeout tonight due to staffing shortages.
Thank you
250 247 0093 for orders.
4 weeks ago ·
In the words we have so often heard from Dr Bonnie Henry, please be kind!!
This week we have seen a rather significant increase in people being quite rude to our staff at Woodfire, to the point that some staff members have been reduced to tears! This should really not be happening and so I ask that everyone please take a minute to just take a breath and remember to be patient and kind.
Our staff have worked tirelessly through this pandemic and every day they all come to work with a great attitude, a smile on their face, and a willingness to work hard, to serve everyone in a professional, and efficient manner. Most customers are fantastic, and the appreciation we receive goes a long way to keeping that smile on their faces, however too frequently this week, they have felt the brunt of people's frustrations.
We are seeing a huge increase in takeout orders and therefore wait times can quite frequently be an hour or more for to-go pizza orders. This is simply an issue of volume. One pizza oven + an order every minute, or less = a delay in being able to stick to our usual 25 min timelines. There is absolutely nothing we can do about that and I can assure you that every staff member is giving it 200% every single day they work.
We really don't want staff to quit under the pressure and so I ask that you please just remember that every one of them is doing their very best for each and every customer and please just be kind to them.
Oh and please remember to try to do your part to keep the 6' apart. They are trying to keep 6' apart from you to keep you safe, so we ask that you try to remember to please do the same for them.
Thank you!
2 months ago ·
