Try a pinch to enhance creamy pasta dishes and salads, rub into your favourite meats before grilling, or sprinkle on fresh fish. Use as a finishing salt or add a sprinkle to any recipe to give that extra flavour dimension. Alderwood Smoked Salt also has a place on the dessert tray as the perfect topper for salted caramel. This versatile salt can be used alone or mixed into other spice blends.
Ingredients: kosher salt, natural alder smoke
Ingrédients: sel kasher, fumée d’aulne