Takeout

Appetizers

Soup of the Day $12
made with fresh seasonal ingredients, & served with fresh focaccia bread

Pan Fried Jumbo Prawns $19
cajun butter, & caramelized lemon, on a bed of wild baby arugula

Crispy Fried Slow Roasted Pork Belly $19
maple soy glaze & crispy fennel slaw

Crispy Fried Arancini $16
risotto balls, stuffed with bocconcini, on a bed of fresh tomato sauce with freshly grated parmesan

Gertie Fries $14
original: double-fried house-cut skinny fries with pan-fried chorizo, red onions, sweet chili, & mozzarella
vegetarian: double-fried house-cut skinny fries with roasted red peppers, red onions, mushrooms, sweet chili, & mozzarella

Freshly Baked Flatbread
drizzled with extra virgin olive oil, & sprinkled with sea salt $7
with garlic butter, bacon, mozzarella, & parmesan $9
topped with wild arugula, freshly grated parmesan, & roasted garlic puree $9
with fresh basil, balsamic red onion jam, & double cream brie $12

gluten-free alternative for all of our flatbreads, add $4

Salads

Classic Caesar $18
crisp romaine heart, roasted garlic dressing, lemon pepper seasoned focaccia croutons, grana padano, & pine nuts

Winter Woodfire Salad $18
wild baby arugula, artisan greens, toasted walnuts, sweet pickled granny smith apples, spiced butternut squash, & goat cheese, dressed with a creamy apple cider vinaigrette

Artisan Green Salad $16
mixed artisan greens, grape tomatoes, cucumber, julienne of carrots, toasted pumpkin seeds, sweet pickled red onions, & feta,
with a grainy mustard & balsamic dressing

Pizzas (10”/14”)

Sandwell $21/29
fresh tomato sauce, mozzarella, prawns, bocconcini, fresh baby spinach, smoked bacon, finished with herb lemon butter

The Brickyard Beast $21/29
fresh tomato sauce, chipotle bbq sauce, mozzarella, house-made Italian sausage, grilled chorizo, smoked bacon, pepperoni, red onions, mushrooms, & shaved asiago

The Ricardo $20/28
fresh tomato sauce, mozzarella, smoked bacon, pineapple, & roasted red peppers

The Valdez $21/29
fresh tomato sauce, mozzarella, seared peppered tenderloin steak, caramelized butternut squash, wild arugula, gorgonzola, & balsamic red onion jam

Degnen Bay $21/29
fresh tomato sauce, mozzarella, confit duck leg, fresh spinach, oyster mushrooms, roasted garlic, & bocconcini, finished with truffle oil

The Ripple Beach $21/29
fresh tomato sauce, mozzarella, basil pesto, chargrilled eggplant, roasted red peppers, asparagus, artichokes, grilled zucchini, black olives, & goat cheese

The Tunnel $20/28
fresh tomato sauce, mozzarella, basil pesto, crimini mushrooms, baby spinach & smoked mozzarella, finished with truffle oil

The Hemlock $21/29
fresh tomato sauce, mozzarella, asiago, bocconcini, pesto, & balsamic red onion jam, finished with fresh basil & balsamic reduction

The Woodfire $16/24
fresh tomato sauce & mozzarella

gluten-free alternative for all our 10″ pizzas, add $4

EXTRA TOPPINGS

10” | vegetables $3.5 /meat, fish or cheese $4
14” | vegetables $4 / meat, fish or cheese $5

Vegetables:
grape tomatoes, roasted red peppers, pesto, fresh baby spinach, red onions, jalapenos, pineapple, grilled asparagus, black olives, wild arugula, artichokes, roasted garlic, grilled zucchini, chargrilled eggplant, mushrooms, caramelized butternut squash, oyster mushrooms, & balsamic red onion jam

Cheeses:
bocconcini, mozzarella, brie, goat cheese, bocconcini, feta, parmesan, smoked cheddar, & asiago

Meats/Fish:
smoked bacon, prawns, pepperoni, meatballs, house-made Italian sausage, peppered steak, grilled chorizo, & grilled lemon pepper chicken breast,

Please let your server know of any allergies or intolerances when ordering. Not all ingredients are listed in our dishes.

Flame Grilled Burgers

Our burgers are served with both hand-cut skinny fries and your choice of artisan green salad or classic caesar salad.
Gluten-free bun available ~ add $4
Upgrade to smoked rosemary & parmesan fries, $2

The Woodfire Burger $25
somerset farms 100% beef patty, smoked bacon, smoked cheddar, & grilled onions,chipotle aioli, lettuce, vine-ripened tomato, & sweet dill pickles
add a second burger patty for $7

The Madrona Burger $25
somerset farms 100% beef patty, seasoned with our Island Spice Blend, smoked bacon, chipotle bbq sauce, sautéed mushrooms, crispy fried red onions, & smoked cheddar, garlic aioli, lettuce, vine-ripened tomato, & sweet dill pickles
add a second burger patty for $7

Chargrilled Wild Sockeye Salmon Burger $26
wild sockeye salmon fillet, seasoned with our Salish Sea Salmon Spice, served with pickled cucumber, garlic aioli, & crispy fennel slaw

Grilled Chicken Burger $24
fresh chicken breast, marinated in our Gulf Island Lemon Pepper Seasoning, topped with caramelized onion jam, double cream brie, wild baby arugula, & garlic aioli

Portabello Mushroom Burger $24
chargrilled portabello cap, topped with spinach, caramelized onions, & gorgonzola, garlic aioli, lettuce, vine-ripened tomato,& sweet dill pickles

Pastas

Prawn & Scallop Fettuccine $28
prawns, scallops, red onions, & roasted red peppers, in a spicy rose cream sauce

Grilled Chicken Fettuccine $28
whole chicken breast, marinated in our Gulf Island Lemon Pepper Seasoning, on a bed of fettuccine, tossed in a mushroom & bacon cream sauce, finished with freshly grated parmesan & italian parsley

Duck Confit Gnocchi $28
confit of Brome Lake duck leg, oyster mushrooms, fresh spinach, & roasted garlic, in a white wine herb butter broth, finished with truffle oil, freshly grated parmesan & italian parsley

Vegetarian Gnocchi $25
roasted butternut squash, green peas, oyster mushrooms, fresh spinach, & roasted garlic, in a white wine herb butter broth, finished with truffle oil, freshly grated parmesan & italian parsley

Extras

House Cut Kennebec Skinny Fries $8
seasoned with our Island Spice Blend, served with your choice of aioli

Smoked Rosemary Salt & Parmesan Fries $9.5
double fried Kennebec potatoes, seasoned with WoodfireSpice Smoked Rosemary Seasoning Salt, & fresh parmesan, served with truffle aioli

Garlic Focaccia Toast $4

Wood-Fired Vegetables $8

Aioli $2
(chipotle, garlic,& truffle)

Grated Fresh Parmesan $2

Desserts

Warm Sticky Toffee Pudding $9
caramel sauce, & vanilla gelato

Tiramisu $10
espresso dipped lady fingers layered with a mascarpone vanilla cream, finished with chocolate syrup & whipped cream

Citrus Cheesecake $10
graham cookie crust, lemon & lime mascarpone cream, fresh berry compote, & whipped cream

Please advise your server of any allergies or intolerances when ordering. Not all ingredients are listed in our dishes.

Packaged Off-Site Liquor Sales

red wine

Jackson Triggs $28
Merlot, BC

Domaine Jean Bousquet $32
Organic Malbec, Argentina

Bread & Butter $44
Cabernet Sauvignon, California

white wine
Bolla $28
Pinot Grigio, Italy

Kim Crawford $38
Sauvignon Blanc, New Zealand

Gray Monk $36
Unoaked Chardonnay, BC

beer & cider
Longwood The Big One IPA (473 ml) $7
Hoyne Helios Golden Lager (355 ml) $5.5
Hoyne Dark Matter (355 ml) $7
Sleeman Honey Brown $5.5
Stella/Corona $6
Gabbie’s Groovin’ Granny Smith Cider (355ml) $6.5
(ask for flavours)
Lonetree Cider $6
(Dry, Citrus, Ginger, Rhubarb)
Strongbow Cider $7.5

15% liquor/sales tax will be added to all alcohol
A meal must be purchased with every liquor purchase.

soft drinks
Bottled Sodas $2.5
pepsi, diet pepsi, ginger ale, 7up, tonic water, soda water
Flavoured San Pellegrino $3

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