Specials for March 8

Soup Special: Creamy clam chowder with bacon & toasted corn. Bowl only. $18

Appetizer Special: Crab Arancini balls with citrus beurre blanc, herb oil, & pea shoots $22.

Appetizer Special: Steak Frites with red onions, green peppers, & mushrooms, in a cowboy butter, served with fries. $22.

Salad Special: Artisan greens, arugula, oranges, d& ried cranberries, topped with pistcahio crusted goat cheese, finished with a pomegranate dressing. $24.

Pizza Special: Tomato sauce, mozzarella, prawns, green peppers, pineapple, grape tomatoes, & garlic butter.

Burger Special: Grilled chicken mozzarella burger, with bacon jam, jalapeno aioli, lettuce, tomato & pickles. $24

Entree Special: Pan-Seared Sablefish, with crispy crab arancini balls & wood fired vegetables, finished with citrus beurre blanc. $45. Add 3 garlic prawns for $10.

Seafood Grill: Ahi tuna, prawns & scallops, grilled and finished with lemon herb butter, served with sauteed new potatoes, & wood fired vegetables. $45

Creme Brulee: Vanilla creme brulee with whipped cream, and chocolate hazelnut wafer. $10