Specials for April 6th
(Subject to change due to availability)
Soup: coconut & carrot finished with sweet chili, & goat cheese
Salad Special: artisan greens, arugula, feta cheese, sweet pickled red onions, coffee chili spiced walnuts & green peas, with a grainy mustard balsamic dressing. $18
Appetizer Special: steamed mussels & clams in a white wine garlic cream sauce. $18
Pizza Special: tomato sauce, mozzarella, chicken, bacon, red onions, grape tomatoes, & smoked cheddar, finished with bbq sauce.
Pasta Special: seafood fettuccine – mussels, clams, prawns, & scallops in a chipotle cream sauce served with garlic toast. $28
Steak Special: New York Striploin steak (7oz), with smoked bacon & parsley compound butter, rosti potato, & wood-fired vegetables $42
Burger Special: Crispy cod burger, sweet chili lime aioli, lettuce, tomato, pickled, with skinny fries & your choice of salad $24
Seafood Grill: wild sockeye salmon, ahi tuna, prawn & scallop, grilled & served with lemon herb butter, sauteed potatoes, & wood-fired vegetables $45
Narrative Cabernet Franc
The wine was fermented and aged in our Nico Velo concrete tanks for 8 months. Powerful flavours of red fruit coupled with an elegant mid-palate weight and a supple finish. ORGANIC $50
On Tap This Week:
Longwood’s Island Time Lager
Hoyne’s Down Easy Pale Ale
Driftwood’s Fat Tug IPA
Hoyne Dark Matter
Don’t forget you can grab a beer or wine to go if you wish.
