Specials for Week Commencing Jan 18th
(Subject to change due to availability)
Soup: cream of potato & parmesan with parsnip chips to finish
Salad Special: organic greens, arugula, garlic asparagus, tomatoes, sweet pickled red onions, goat cheese, & pepitas, with a citrus poppy seed dressing.
Appetizers: steamed mussels & clams in a chipotle cream sauce.
Pizza Special: creamy balsamic onion sauce, mozzarella, capicollo, black olives, roasted red peppers, red onions, roasted garlic, & bocconcini.
Pasta Special: braised beef short rib fettuccine, with creamy mushroom brie sauce, parmesan & garlic toast.
Entree Special: pan-seared ahi tuna, with cajun butter, sauteed potatoes, & wood-fired vegetables.
Desserts: Baked dark chocolate tart, with berry compote, whipped cream, & hazelnut praline.
Our creme brulee is a creme de cacao infused creme brulee with chocolate sauce and hazelnut praline.
Rotating Wine Special: Masi Campofiorin
“Full-bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.”
On Tap This Week:
Longwood’s Island Time Lager
Hoyne’s Dark Matter
Hoyne’s Down Easy Pale Ale
Driftwood’s Fat Tug IPA
Don’t forget you can grab a beer or wine to go if you wish.