Weekly Specials

Specials for Week Commencing August 16th

(Subject to change due to availability)

A reminder that we are open for take-out only tonight, Monday, August 1st, from 4 – 8 pm.

Soup: Cream of potato and parmesan, finished with parmesan & truffle oil

Salad Special: Gabriola greens from Hidden Pond Farm, cinnamon apples, candied pecans, feta cheese, sweet pickled red onions, with a caramelized apple vinaigrette. $14.
Add West Coast spiced ahi tuna to this. $34

Pizza Special: tomato sauce,  mozzarella, pulled pork, portabello mushrooms, sun-dried tomatoes, & balsamic red onion jam. $20/26

Entree Special: New York Striploin steak, with a wild mushroom & fresh thyme cream sauce, sauteed potatoes, & wood-fired vegetables.

Dessert Special: Chocolate pecan tart, with blueberry compote, & whipped cream. $8.5

Rotating Wine Special: Stoneleigh Sauvignon Blanc. This famed New Zealand white wine has flavours of grapefruit and passionfruit. It’s excellent paired with seafood, grilled fish or a salad. $38 btl. $27.5 1/2 ltr.

On Tap This Week: 

Longwood’s Island Time Lager

Hoyne’s Hazy Ipa

Hoyne’s Down Easy Pale Ale

Driftwood’s Fat Tug IPA

Don’t forget you can grab a beer or wine to go if you wish.