Specials for Jan 11th

Soup: Carrot & ginger, finished with herb oil & chili threads.

Salad Special: Artisan greens, arugula, prosciutto rosettes, pecans, goat cheese, tomatoes, with a grainy mustard balsamic vinaigrette. $22

Pizza Special: Tomato sauce, mozzarella, chicken, black olives, green peppers, sun dried tomatoes, & feta.

Entree special: Slow-roasted BBQ pork ribs, served with skinny fries & asian slaw. $34.

Entree special: Skin on Sable Fish, with citrus garlic herbed roasted potatoes, parsnip puree, citrus gel, carrots, squash, & broccolini, finished with herb oil & citrus beurre blanc. $42.

Seafood Grill: Ahi tuna, prawns & scallops, grilled and finished with lemon herb butter, served with sauteed new potatoes, & wood fired vegetables. $45

Creme Brulee: Vanilla creme brulee with whipped cream and chocolate hazelnut wafer.

Dessert Special: Housemade tiramisu with chocolate sauce & whipped cream. $11

Please Note: Unfortunately we no mussels & clams tonight. We have some clams reserved for the Seafood Cioppino however. Sorry for any inconvenience.