Specials for Week Commencing Jan 18th

(Subject to change due to availability)

Soup: cream of potato & parmesan with parsnip chips to finish

Salad Special: organic greens, arugula, garlic asparagus, tomatoes, sweet pickled red onions, goat cheese, & pepitas, with a citrus poppy seed dressing.

Appetizers: steamed mussels & clams in a chipotle cream sauce.

Pizza Special: creamy balsamic onion sauce, mozzarella, capicollo, black olives, roasted red peppers, red onions,  roasted garlic, & bocconcini.

Pasta Special: braised beef short rib fettuccine, with creamy  mushroom brie sauce, parmesan & garlic toast.

Entree Special: pan-seared ahi tuna, with cajun butter, sauteed potatoes, & wood-fired vegetables.

Desserts: Baked dark chocolate tart, with berry compote, whipped cream, & hazelnut praline.

Our creme brulee is a creme de cacao infused creme brulee with chocolate sauce and hazelnut praline.

Rotating Wine Special: Masi Campofiorin

“Full-bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.”

On Tap This Week: 

Longwood’s Island Time Lager

Hoyne’s Dark Matter

Hoyne’s Down Easy Pale Ale

Driftwood’s Fat Tug IPA

Don’t forget you can grab a beer or wine to go if you wish.