Specials for July 26th
(Subject to change due to availability)
Soup: fire-roasted tomato finished with feta
Appetizer Special: steamed mussels & clams in a white wine garlic herb cream sauce. $20. Perfect when paired with our garlic focaccia toast.
Salad Special: organic greens, arugula, smoked duck, grilled peaches, fresh blueberries, toasted walnuts, & goat cheese, finished with a maple balsamic drizzle. $20
Pizza Special: tomato sauce, mozzarella, spinach, sun-dried tomatoes, spicy steak, bacon, artichokes, olives, red onions, & smoked cheddar.
Entree Special: mahi mahi, grilled & topped with chargrilled pineapple salsa, sauteed potatoes, & wood-fired vegetables $42
Seafood Grill: ahi tuna, wild sockeye salmon, prawn & scallop, grilled & served with lemon herb butter, sauteed potatoes, & wood-fired vegetables $45
Surf n Turf: Add 3 garlic prawns to your New York Striploin steak.
NARRATIVE 2 PINOTS
A blend of Northern Pinot Gris and Southern Pinot Blanc, this wine shows how well-suited the Pinot Family is to the Okanagan Valley. Bone dry yet balanced with an intense richness from concrete tank aging with a delicate freshness inherent to our region. Fruit-driven, texture, freshness, and an elegant vitality. $47
On Tap This Week:
Longwood’s Island Time Lager
Hoyne’s Down Easy Pale Ale
Driftwood’s Fat Tug IPA
Hoyne Dark Matter
Don’t forget you can grab a beer or wine to go if you wish.
