Specials for Week Commencing Nov 27th
(Subject to change due to availability)
Soup: creamy potato & roasted parsnip, finished with smoked bacon.
Salad Special: organic greens, arugula, cranberries, orange segments, cashew nuts, & feta cheese, with an orange & pomegranate vinaigrette.
Flatbread Special: smoked rosemary salted flatbread, with Italian sausage marina sauce, finished with fresh parmesan.
Pizza Special: pesto base, mozzarella, smoked turkey, bacon, grape tomatoes, & feta cheese.
Pasta Special: smoked duck breast on a bed of creamy portabello mushroom fettuccine, with bacon crumble, in a white wine herb cream sauce.
Entree Special: West Coast spiced ahi tuna, topped with pineapple salsa, served on a bed of coconut cream risotto, served with grilled asparagus.
Dark chocolate espresso truffle cake, with cherry compote, & whipped cream.
Our Creme brulee tonight is a classic vanilla creme brulee with chocolate hazelnut wafer
Rotating Wine Special: Stag’s Hollow Pinot Noir.
“With a ruby colour, the wine begins with aromas of cherry. On the silky palate, there are savoury flavours of cherry and raspberry with a hint of so-called forest floor on the finish. This is an elegant and complex wine.”
On Tap This Week:
Longwood’s Island Time Lager
Hoyne’s Dark Matter
Hoyne’s Down Easy Pale Ale
Driftwood’s Fat Tug IPA
Don’t forget you can grab a beer or wine to go if you wish.