Weekly Specials


Specials for May 18th

(Subject to change due to availability)

Soup: roasted butternut squash, carrot & coconut finished with sweet chilli & goat cheese

Salad Special: artisan greens, sweet pickled red onions, green peas, goat cheese, & coffee chili spiced walnuts, with a grainy mustard balsamic dressing. $18

Appetizer Special: steamed mussels & clams in a white wine garlic herb cream sauce. $18

Pizza Special: tomato sauce, BBQ sauce, mozzarella, chicken breast, roasted red peppers, red onions, & smoked cheddar.

Burger Special: Ahi tuna burger with pickled ginger, cucumber, carrot, & peppers, with a garlic aioli, served with skinny fries, and your choice of caesar salad or organic green salad. $25

Entree Special: grilled halibut, served with a mango strawberry salsa, sauteed potatoes, & wood-fired vegetables $45

Entree Special: New York Striploin Steak, with a smoked bacon, compound butter, sauteed new potatoes & wood-fired vegetables. $45. Add 3 garlic prawns if you wish!

Seafood Grill: ahi tuna, wild sockeye salmon, prawn & scallop,  grilled & served with lemon herb butter, sauteed potatoes, & wood-fired vegetables $45

Dessert Special: maple vanilla cheesecake with hazelnut crust, whipped cream, & berry compote. $8.50
Perfect with a glass of our Penfolds Grandfather tawny port of one of our delicious special coffees.
Wine Special – By the bottle only

Narrative Cabernet Franc
The wine was fermented and aged in our Nico Velo concrete tanks for 8 months. Powerful flavours of red fruit coupled with an elegant mid-palate weight and a supple finish. ORGANIC $50

On Tap This Week: 

Longwood’s Island Time Lager

Hoyne’s Down Easy Pale Ale

Driftwood’s Fat Tug IPA

Hoyne Dark Matter

Don’t forget you can grab a beer or wine to go if you wish.