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In all our menu items we actively support Vancouver Aquarium's Ocean Wise initiative with all our fish & seafood coming from sustainable sources, ensuring the long term health & stability of the species.
Woodfire is open for take-out and dine-in tonight and we have the following specials:![]()
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Soup: cream of potato & parmesan, finished with truffle oil![]()
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Appetizer Special: maple soy glazed pork belly on a bed of kale slaw.![]()
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Pizza Special: tomato sauce, mozzarella, peppered tenderloin steak, mushrooms, bacon onion jam, grape tomatoes, smoked cheddar, & mushrooms.![]()
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Seafood Grill: Ahi tuna, wild sockeye salmon, and prawns, grilled & finished with lemon herb butter, sauteéed potatoes, & wood-fired vegetables.![]()
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Entree Special: baked mahi mahi, with black olive tapenade butter, sautéed potatoes, & wood-fired vegetables.![]()
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Dessert Special: Baked almond tart, with warm Italian plum compote.![]()
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Hope you can join us.![]()
Reservations: 250 247 0095![]()
Take-Out: 250 247 0093
2 days ago ·
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