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In all our menu items we actively support Vancouver Aquarium's Ocean Wise initiative with all our fish & seafood coming from sustainable sources, ensuring the long term health & stability of the species.News & Events
It's Sunday night and that means chef dinner special at Woodfire tonight.
Tonight we have venison meatballs with caramelized red onion jus, with crushed new potatoes and wood-fired vegetables for $22.
Dessert Special: Baked dark chocolate tart with passionfruit coulis & whipped cream. Any dessert with a special coffee is just $12.
Pints of Longwood Island Time Lager and Hoyne Dark Matter are just $5.50 and wine starts at $5.50 for a 6oz pour too.
Hope you can join us.
Reservations: 250 247 0095
Take-out: 250 247 0093
15 hours ago ·
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