- Chef Bio
- Gift Cards
Mondays & Tuesdays - Open for Take-Out Only, 4 - 8 pm
Wednesdays, Thursdays, & Sundays - Open for Dine-In and Take-Out, 4 - 8 pm
Friday & Saturday - Open for Dine-In and Take-Out, 4 - 9 pm.
Welcome to beautiful Gabriola Island and to Woodfire Restaurant, located in the heart of the village in the north end of the island.
Woodfire offers comfortable and elegant dining in our contemporary restaurant in the award-winning Madrona Marketplace.
Classically French trained and with over 30 years in the business, Chef Chris Hooton has combined traditional Mediterranean flavours with West Coast Flair.
Every dish is made in house using fresh, quality ingredients, and the menu features unique wood-fired pizzas, fine Italian pasta dishes and beautifully crafted seafood and grill items.
We try to source our ingredients as locally as we can, and we have a wonderful selection of local beers, ciders and wines from around Vancouver Island and BC.
Woodfire also offers a first-class catering service with custom-tailored menus designed to meet your needs and your budget, available for any event large or small. This can be as simple as a delivery of pizzas to your event or a full scale serviced meal ~ the choice is yours.
We hope you enjoy your dining experience at Woodfire.
WoodfireRestaurant.Ca is proud to be part of the Island Good Initiative. Island Good is trademarked and licensed by the Vancouver Island Economic Alliance, with a single mandate to help ensure a vital and sustainable Island economy. Island Good is all about making it easy for you to find the local products you want. It’s good for jobs, good for our economy, good for sustainability, good for us all.