Specials for Jan 7th

Soup: Carrot & ginger, finished with herb oil & chili threads.

Salad Special: Artisan greens, arugula, prosciutto shards, pecans,dried cranberries, feta cheese, sweet pickled red onions, with a pomegranate vinaigrette. $24

Pizza Special: Tomato sauce, mozzarella, prosciutto, roasted red peppers, red onions, & feta.

Entree special: Creamy portobello mushroom risotto, topped with chicken breast stuffed with mascarpone, sun-dried tomatoes, and fresh basil, finished with herb oil & balsamic reduction.$38.

Seafood Grill: Ahi tuna, prawns & scallops, grilled and finished with lemon herb butter, served with sauteed new potatoes, & wood fired vegetables. $45

Creme Brulee: Vanilla creme brulee with whipped cream and chocolate hazelnut wafer.

Dessert Special: Housemade tiramisu with chocolate sauce & whipped cream. $11