Specials for Feb 20

Soup of the Day: Spinach & herb soup, with parsley & goat cheese.

Appetizer Special: Warm citrus & chili marinated olives served with sea salt flatbread. $18

Salad Special: Artisan greens, arugula, citrus & chili marinated olives, tomatoes, cucumber, roasted new potatoes. & feta, finished with a creamy citrus dressing. $24. Add fillet of ahi tuna for $14.

Pizza Special: Tomato sauce, mozzarella, confit of duck, spinach, grape tomatoes, mushrooms, & bocconcini.

Entree Special: Sablefish topped with a citrus beurre blanc, served with roasted new potatoes & wood fired vegetables. $45

Entree Special: Sirloin steak topped with crispy fried onions, served with gorgonzola mash & wood fired vegetables. $45. Add 3 garlic prawns for $10.

Seafood Grill: Ahi tuna, prawns & scallops, grilled and finished with lemon herb butter, served with sauteed new potatoes, & wood fired vegetables. $45

Creme Brulee: Vanilla creme brulee with whipped cream, and chocolate hazelnut wafer. $10

Dessert Special: Sun baked Lemon Tart with raspberry sorbetto, berry compote, & whipped cream. $11