Specials for Nov 21st

Soup: Cream of spinach & basil, finished with sour cream & feta

Salad Special: Artisan greens, arugula, tomato, cucumber, feta, roasted butternut squash, & candied walnuts, with a grainy mustard balsamic dressing. $20

Pizza Special: Tomato sauce, mozzarella, spicy beef, pepperoni, black olives, pesto, feta, & arugula

Pasta Special: Braised beef lasagne on a bed of fresh tomato sauce, served with garlic toast & fresh parmesan. $32

Entree Special: Slow roasted BBQ pork ribs, with skinny fries, & asian slaw. $34

Seafood Grill: Ahi tuna, prawns & scallops, grilled and finished with lemon herb butter, served with sauteed new potatoes, & wood fired vegetables. $45

Creme Brulee: Vanilla creme brulee with whipped cream.

Dessert Special: Chocolate mint mousse cake with berry coulis & whipped cream.